Despite producing some of the best cheeses in the world, Spain’s reputation in the field still lags behind the heavily marketed French and Italian offerings. With 27 cheeses designated as ‘Denominación de Origen Protegida’ (DOP) or ‘Indicaciones Geográficas Protegidas’ (IGP), quality cheese production is taken very seriously in Spain. Because of the variations in climate and geography, as well as culture, each region of Spain produces its own varieties of cheese: the dry interior areas...
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